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Mushroom Meatloaf with Mushroom Gravy

Author: The Culinary Institute of America and the Mushroom Council

Serves: 8 portions

What You Need

Meatloaf

  • 1 pound mushrooms, button, finely chopped
  • 1 pound ground meat (turkey, chicken, pork or beef)
  • 1 teaspoon minced fresh thyme
  • 1 tablespoon minced fresh Italian parsley
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 tablespoon fresh garlic, minced fine
  • 1 cup fresh bread crumbs
  • 1/2 cup whole milk
  • 2 eggs, lightly beaten
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper

Mushroom Sauce

  • 1/4 cup milk
  • 2 tablespoons cornstarch
  • 3 tablespoons flour
  • 3 tablespoons unsalted butter
  • 1/2 cup beef stock
  • 1.5 pounds crimini mushrooms, sliced
  • 1/3 cup onion, diced
  • 2 teaspoons Worcestershire sauce

What You Do

Meatloaf

  1. Preheat oven to 350 degrees.
  2. In a large bowl, add the meat, mushroom and remaining 10 ingredients. Mix until well combined.
  3. Place mixture into 7 x 5 inch loaf baking pan or shape into free form loaf and place on a parchment lined sheet pan. Place into preheated oven and bake for 45 minutes.

Mushroom Gravy

  1. In a small bowl, combine milk and cornstarch; set aside.
  2. In a large skillet, melt butter over high heat. Add the mushrooms and onions; cook and stir over moderate heat until the mushrooms are golden, about 10 minutes.
  3. Add the flour and stir to coat, cook for 5 minutes. Stir in beef broth and bring to a simmer. Then add Worcestershire sauce and cornstarch mixture. Whisk continuously to prevent lumps. 
  4. Cook over high heat, stirring constantly, until slightly thickened, about 1 minute.
  5. Taste for seasoning and adjust to taste with salt and pepper.
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