This website stores cookies on your computer. These cookies are used to collect information about how you interact with our website and allow us to remember you. We use this information in order to improve and customize your browsing experience and for analytics and metrics about our visitors both on this website and other media. To find out more about the cookies we use, see our Privacy Policy - The Giorgi Companies, Inc.

 

If you decline, your information won’t be tracked when you visit this website. A single cookie will be used in your browser to remember your preference not to be tracked.

Do Not Sell My Personal Information Reject Cookies Accept Cookies
Adjust
Contrast
  Toggle mobile menu
 

Basic Mushroom Meat Blend

Author: Mushroom Council

Serves: 8

What You Need

  • 3 tablespoons vegetable oil
  • 1 pound white button mushrooms, finely chopped
  • 1 pound ground beef, pork, turkey or chicken
  • 1 tablespoon Kosher Salt

What You Do

  1. Place a 12-inch frying pan over medium heat and add oil.
  2. Once the oil is warm, add the mushrooms and stir to coat.
  3. Add half the salt to the mushrooms and cook, stirring occasionally, until most of the moisture has evaporated (8 to 10 minutes).
  4. Add the ground meat and remaining salt. Stir well to break up the meat and sauté until the meat is cooked through, about another 10 minutes. Add water as needed if mixture is dry.

Notes
Use in recipes as you would use ground meat.

Share: