During this challenging time for growers and manufacturers to continue to deliver to their consumers food products across the supply chain and into the marketplace, Giorgio® remains 100% committed to growing and supplying fresh and processed Mushrooms with the utmost quality - and at the best service and safety levels that it can achieve. Additionally, Can Corporation remains 100% committed to delivering the high quality food packaging needed to deliver its customers' products to market. With that said, this wouldn’t be possible without the extraordinary effort and commitment from Giorgio’s and Can Corporation’s amazing employees and the coordination and support from their trusted Customers. We thank all of you!

 
 

Grilled Mushroom Cobb Salad

Meaty portabella mushrooms top this vegetarian Cobb salad, perfect for lunch or as a hearty side salad.

Author: Mushroom Council

Serves: 4
Prep Time: 5 mins
Cook Time: 10 mins

What You Need

  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 red bell pepper, cut in 2-inch pieces
  • 4 portabella mushrooms, sliced
  • 4 cups chopped romaine lettuce
  • 1/4 cup prepared vinaigrette salad dressing, or more to taste
  • 6 hard boiled eggs, coarsely chopped
  • 4 ounces crumbled blue cheese

What You Do

  1. Wish together oil, salt and pepper and brush mushroom strips and red peppers with mixture. Place red pepper pieces on a skewer and grill peppers and mushrooms, turning once, for about 10 minutes.
  2. Toss lettuce with vinaigrette and arrange on a shallow serving platter. Arrange mushrooms, roasted peppers, eggs and blue cheese in four “stripes” across the bed of lettuce. Serve chilled.
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