During this challenging time for growers and manufacturers to continue to deliver to their consumers food products across the supply chain and into the marketplace, Giorgio® remains 100% committed to growing and supplying fresh and processed Mushrooms with the utmost quality - and at the best service and safety levels that it can achieve. Additionally, Can Corporation remains 100% committed to delivering the high quality food packaging needed to deliver its customers' products to market. With that said, this wouldn’t be possible without the extraordinary effort and commitment from Giorgio’s and Can Corporation’s amazing employees and the coordination and support from their trusted Customers. We thank all of you!

 
 

Basic Mushroom Meat Blend

Serves: 8

What You Need

  • 3 tablespoons vegetable oil
  • 1 pound white button mushrooms, finely chopped
  • 1 pound ground beef, pork, turkey or chicken
  • 1 tablespoon Kosher Salt

What You Do

  1. Place a 12-inch frying pan over medium heat and add oil.
  2. Once the oil is warm, add the mushrooms and stir to coat.
  3. Add half the salt to the mushrooms and cook, stirring occasionally, until most of the moisture has evaporated (8 to 10 minutes).
  4. Add the ground meat and remaining salt. Stir well to break up the meat and sauté until the meat is cooked through, about another 10 minutes. Add water as needed if mixture is dry.

Notes
Use in recipes as you would use ground meat.

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